Vines |
27.5 g ai/ha |
Cotton |
32-50 g ai/ha |
Top fruit |
5 g ai/ha |
Pome fruit |
101-150 g ai/ha |
Citrus |
5 g ai/ha |
Strawberry |
101-150 g ai/ha |
Vegetables |
5 g ai/ha |
Tree nuts |
101-150 g ai/ha |
Tea |
10 g ai/ha |
Vines |
101-150 g ai/ha |
Ecotoxicology:
Algae: NOEL for Selenastrum capricornutum >1.0 mg/l.Bees: LD50 (oral and contact) >200 μg/bee.Birds:Acute oral LD50 for mallard ducks >2000 mg/kg. Sub-acute oral LD50 (5 d) for bobwhite quail >5200 ppm diet.Daphnia: LC50 (48 h) >40 ppm.Fish: LC50 (96 h) for Japanese carp 0.89 mg/l; (48 h) for Japanese carp >20, rainbow trout >40 ppm.Worms: NOEL (14 d) for Eisenia foetida >1000 ppm.Other aquatic spp.:Disruption of moulting was observed in aquatic arthropods.
Environmental fate:
Fate in soil:
Under laboratory aerobic conditions, etoxazole has a half-life of 19 days in Japanese soil, and 19-24 days in US sandy loam soil. The mean half-life generated from studies in seven soils is 20.5 days.
The half-life of etoxazole in soil photolysis studies is 22 - 24.3 days.
The Koc value is over 5,000 and etoxazole was immobile in 7 out of the 8 soils tested.
In field dissipation studies, the half life is 1-11 days.
Fate in aquatic systems:
Etoxazole undergoes chemical degradation under acidic conditions (hydrolysis half-life around 10 days at pH 5.0) but is stable under basic conditions (half life 160-170 days at pH 7-9).
EU proposes non-renewal of acaricide etoxazole
More US registration reviews planned
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